|Mofongo(fried green plantains)|
|Avocado with curried vegetables|
It took everything I had not to title this post- I came I saw and I ate. Also known as- What I do every time I go somewhere. I don’t consider myself a foodie but a quick glimpse of this blog will show you that I have yet to meet a carbohydrate that I could not get along with.
The internet tells me that Puerto Rican food is a blend of Spanish, African, Taino and American influences. I can tell you that every menu I looked at had avocado, rice, beans, and plantains. I did a lot of eating but I also did a lot of walking up and down the cobbled streets of San Juan. I think it was fine balance for a good trip.
Have a great week!